Recipe Tea
Chocolate Mint
A hand blended chocolate mint, black tea with real cocoa nibs and peppermint. Rich, chocolatey and cooling. Lovely brewed on the stovetop with a splash of milk and a little honey, or simply in the pot.
Kai’s thoughts
One of my own blends and a bit of a treat. Chocolate and mint just work, and made on the stove with milk and a spoon of honey it's like a pudding in a mug.
About this tea
A modern blend of my own rather than a traditional tea: my caramel black tea with cocoa nibs and peppermint, made to drink like a chocolate-mint chai.
Ingredients & allergens
Ingredients: Black tea, cocoa nibs, peppermint, calendula petals, sunflower petals, natural flavourings.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Origin: Packed by hand in Glasgow, and blended by hand here too where it is a blend. The tea and herbs themselves are grown outside the UK.
Allergens: We do not add any of the 14 allergens named in food law to our teas. On our flavoured blends we are still collecting the full ingredient declarations from the flavouring supplier, so we cannot yet confirm what the flavourings themselves contain. Everything is blended and packed by hand in a kitchen that also handles other ingredients, so we cannot promise any tea is free from traces. If you have an allergy, email kai@chaibykai.com before you order and we will check the batch for you.
Size
Makes about 20 cups
60p a cup
£23.90 per 100g · based on 2.5g of leaf per 200ml cup
£11.9550g
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