Black Tea
Darjeeling
Light and floral with the muscatel lift Darjeeling is known for. Delicate enough to drink without milk, and better for it.
Kai’s thoughts
People call this the champagne of teas, and I get why. Light, a bit floral, definitely one to have on its own rather than with milk.
About this tea
Grown high in the Himalayan foothills of Darjeeling in West Bengal, India, and prized since the 1800s for its light, muscatel character.
Suitable for vegans
Ingredients & allergens
Ingredients: Black tea (Camellia sinensis).
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Origin: Packed by hand in Glasgow, and blended by hand here too where it is a blend. The tea and herbs themselves are grown outside the UK.
Allergens: We do not add any of the 14 allergens named in food law to our teas. On our flavoured blends we are still collecting the full ingredient declarations from the flavouring supplier, so we cannot yet confirm what the flavourings themselves contain. Everything is blended and packed by hand in a kitchen that also handles other ingredients, so we cannot promise any tea is free from traces. If you have an allergy, email kai@chaibykai.com before you order and we will check the batch for you.
Size
Makes about 20 cups
55p a cup
£21.90 per 100g · based on 2.5g of leaf per 200ml cup
£10.9550g
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