Black Tea
Lapsang Souchong
Smoked over pinewood the traditional way, deep and campfire warm with a long smoky finish. Bold and quite unlike anything else on the shelf.
Kai’s thoughts
Proper smoky and unusual. If you've never had a smoked tea, this is the one to try, just don't expect a normal cuppa.
About this tea
From the Wuyi Mountains of Fujian in China, it is said to be the world's first black tea, smoke-dried over pinewood fires.
Suitable for vegans
Ingredients & allergens
Ingredients: Smoked black tea (Camellia sinensis).
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Origin: Packed by hand in Glasgow, and blended by hand here too where it is a blend. The tea and herbs themselves are grown outside the UK.
Allergens: We do not add any of the 14 allergens named in food law to our teas. On our flavoured blends we are still collecting the full ingredient declarations from the flavouring supplier, so we cannot yet confirm what the flavourings themselves contain. Everything is blended and packed by hand in a kitchen that also handles other ingredients, so we cannot promise any tea is free from traces. If you have an allergy, email kai@chaibykai.com before you order and we will check the batch for you.
Size
Makes about 20 cups
40p a cup
£15.90 per 100g · based on 2.5g of leaf per 200ml cup
£7.9550g
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