Black Tea
Scottish Breakfast
Bold, malty and honest, three black teas blended by hand in Glasgow. The cup you reach for first thing.
Kai’s thoughts
I got fed up with rubbish weak tea, so I made a Scottish Breakfast that actually has some flavour. Best thing to have in the morning.
About this tea
Not a single-origin tea but a robust blend in the Scottish tradition, built stronger and maltier than English Breakfast to stand up to hard water and milk.
Suitable for vegans
Ingredients & allergens
Ingredients: Assam, Kenyan and Ceylon black tea.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Origin: Packed by hand in Glasgow, and blended by hand here too where it is a blend. The tea and herbs themselves are grown outside the UK.
Allergens: We do not add any of the 14 allergens named in food law to our teas. On our flavoured blends we are still collecting the full ingredient declarations from the flavouring supplier, so we cannot yet confirm what the flavourings themselves contain. Everything is blended and packed by hand in a kitchen that also handles other ingredients, so we cannot promise any tea is free from traces. If you have an allergy, email kai@chaibykai.com before you order and we will check the batch for you.
Size
Makes about 20 cups
30p a cup
£11.90 per 100g · based on 2.5g of leaf per 200ml cup
£5.9550g
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